Product Review
Callebaut Dark Chocolate Crispearls add a delightful finishing touch to frosted cakes, cupcakes, and cookies. Featuring crispy biscuit centers, Callebaut Crispearls are dipped in glossy dark chocolate. The dark chocolate pearls add a crunchy element to desserts. Callebaut Dark Chocolate Crispearls are 2-3mm in size and have a pearl-like finish, allowing you to create pretty pastries. You can also top pudding, mousse, ice cream, whipped cream, and more with the delicious decorations.











