Product Review
Made with stone-ground corn, beans, chia seeds, pea flour, and cricket flour, Chirps are great for dipping and sharing with your friends and family! Chirps have 4g of protein per serving (20g if you eat the whole bag!). Bug Appétit!
- PROTEIN: Most chips are just carbs. Chirps packs as much protein as an egg white per serving with sustainable and nutritious cricket flour, which is a complete protein with all essential amino acids.
- SUSTAINABLE: Chirps are the first-ever chip made with cricket flour. Cricket flour is one of the most sustainable protein sources available! Support the Earth and try some Chirps today.
- WHOLESOME INGREDIENTS: Chirps are made with a wholesome mix of corn, beans, chia seeds, and of course cricket flour.
- DELICIOUS: Even babies who can't speak point to Chirps after they've had one, because they love the taste and want another one! Chirps are crunchy and delicious, and the cricket flour adds a nutty flavor that gives richness to the crave-worthy taste.
- Gluten-free, non-GMO, no soy, no trans fat, no artificial colors or flavors.
