Product Review

Pate with truffles is a combination of fresh truffles, porcini mushrooms, extra virgin olive oil and salt.

Caterers and Chefs first choice - La Rustichella Truffle Pate. A classic Tuscan tradition, La Rustichella Truffle Pate can be used as a spread over slices of crusty Italian bread. Its unique fragrance, strong and determined, yet delicate and sophisticated, make it perfect with canapes, cakes, pasta, lasagna, pies, risottos, fish and mixed salads.