Product Review

Whey is a substance produced during cheese production. It is the liquid content that remains after the milk has curdled and coagulated. Whey can be processed and isolated into three different types of protein: Whey Protein Isolate, Whey Protein Concentrate and Whey Protein Hydrolysate. This particular form of organic Whey Isolate is antibiotic-free, comes from grass-fed dairy sources, and contains both milk and soy ingredients. Whey is a very rich source of protein, which accounts for 80% of its total weight. It builds and repairs muscle tissue and aids in the recovery of exhausted muscles after high intensity physical exercise.