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NDUJA ARTISANS SALUMERIA
Made with hertitage Berkshire and Duroc Pork seasoned with Tuscan Fennel Pollen, Chianti Wine, and Tellicherry Pepper. No nitrites or nitrates added except those natura...Product Review
NDUJA ARTISANS SALUMERIA
Made with hertitage Berkshire and Duroc Pork seasoned with Tuscan Fennel Pollen, Chianti Wine, and Tellicherry Pepper. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. Made with Heritage pigs raised on family farms without antibioticsor hormones, ever. Our pigs are fed a vegetarian diet. - Tuscan-Style Salami
- Seasoned with Fennel Seeds and Pollen
- Mild, Sweet Flavor with Aromatic Notes
- Dry-Cured Pork
- Traditional Italian Heritage
- Coarse Ground Texture
- Perfect for Charcuterie and Sandwiches
- Aged for Depth and Complexity
