Product Review

Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes such as cheesecake, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike. Each packet of cream cheese culture contains both cheese starter culture and rennet. Just add milk! Full instructions included. Includes 4 packets of cream cheese culture. Ingredients: Sucrose, maltodextrins, lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris), organic vegetable rennet. Non-GMO, gluten-free. Packaged in a facility that processes products containing dairy and soy. Actual product packaging may differ from image shown above.