Product Review

Our heirloom-variety buttermilk starter culture creates a traditional cultured buttermilk that is rich in nutrients. Homemade buttermilk can be used for baking, drinking or can be added to cream for making cultured butter. Cultured buttermilk is delicious in a variety of recipes and can be used to culture cream to make cultured butter or sour cream. Each box contains 2 packets of buttermilk starter culture. Activate 1 packet using 1 quart pasteurized milk; store 2nd packet in the freezer as a back-up. Buttermilk cultures on the countertop at 70°-77°F. This is a reusable starter culture: a small amount of each batch can be used to make the next batch. Ingredients: Organic milk, live active cultures. Non-GMO. Allergen information: Manufactured in a facility that also produces products containing gluten and dairy. Actual product packaging may differ from image shown above.