Product Review

Hylocereus undatus (White-fleshed Pitahaya) is a species of Cactaceae and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the Pitahaya or Dragon fruit. Hylocereus undatus is propagated by stem cutting or (rarely) by seed. Should be sown in well-drained compost. The fruit are round beautiful with an intense colour and shape, of 1 kg or more and a delicious light melon-like taste, often they red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored translucent white pulp and small black seeds. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit. It is also used to flavor drinks and pastries. Unopened flower buds are cooked and eaten as vegetables.