Product Review

Gluten is a protein which gives breads and other grain products their shape, strength, and texture Gluten is a comprised of two proteins: glutenin and gliadin.  The function of gluten is to supply the germ with nitrogen and amino acids during germination. Gluten makes up 50%, 60% and 80% of the protein in rye, barley, and wheat respectively. When eating proteins, digestive enzymes cut the links between amino acids. Each different amino acid requires a different enzyme to disconnect it from its neighbor. When these acids are broken down into single amino acids they are absorbed by the gut. Is a proline-specific protease. Gluten is a hard to digest protein, since rich in prolines, and can cause digestive complaints in intolerant consumers. An increasing percentage of the US population is striving to reduce their gluten intake. However, even on a gluten-free diet, the intake of hidden is on average still ~500 mg/d. GlutnGo, 90 capsules inactivates hidden gluten found in gluten-free diets.  GlutnGo degrades gluten in the human gastrointestinal tract. Stable and active under gastric conditions - even at low pH (stomach). GlutnGo has the power to digest the immunogenic parts of gluten. Other enzymes that are currently used in commercially available dietary supplements claiming to digest gluten are much less active. Fast - Starts working immediately.  Effective - Eliminates 90% of residual gluten after 10 minutes.  Safe - Tolerase G is the first and only ingredient proven in human clinical studies to help digest gluten. GlutenEase Defense Cutter Now Gluten-Zyme INGREDIENTS - Tolerase G Not for people with celiac disease - Consult your physician if you may think you are celiac