This is a light, sweet, crunchy escarole variety from the Bordeaux region of France. Regarded as THE escarole (endive) variety for fine cooking. The heart is self-blanching. Does particularly well when planted in the fall fo...

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This is a light, sweet, crunchy escarole variety from the Bordeaux region of France. Regarded as THE escarole (endive) variety for fine cooking. The heart is self-blanching. Does particularly well when planted in the fall for early winter harvest. Hardy to 25F. 65 Days

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  • Grown in 2015 for the 2016 season
  • 85% Germination
  • Sweet, crunchy escarole variety from the Bordeaux region of France

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