Product Review

20 Kohlrabi Seed Balls

Kohlrabi is the most under-rated and misunderstood vegetable! It's one everyone can love. Beneath the tough rind is an extra crispy light-tasting vegetable with uniform white flesh. I love it fresh and sometimes with a pinch of salt.

Kohlrabi is popular in Eastern Europe and Asia. The swollen stem is generally eaten raw, peeled and sliced, or grated into a slaw. The leaves can also be eaten as you would eat kale or collards.

Like all our seed balls, these contain only non-GMO seeds.

About our Seed-Balls

Our seed balls make gardening fun and simple for beginning gardeners. We carefully roll premium vegetable seeds in an expertly engineered blend of composts and minerals that provides safety and nutrition for growing seeds and seedlings.

The varieties of garden vegetables that we have selected are known for vigorous growth and reliable delicious crops. Our Seed-Ball garden vegetables include Basil, Broccoli, Red Cabbage, Cilantro, Dill, Kale, Lettuce, Parsley, Pumpkins, Radishes, Spinach, and Tomatoes. We also offer a wide variety of Sunflowers and US native wildflowers.

Sowing Seed-Balls
Gently press seed balls halfway into the surface of bare soil. Keep moist until seedlings have at least 4 leaves, then water when the soil is dry before the plant wilts. Seed balls can take a little longer than bare seeds to germinate. Warm damp but not wet conditions help speed germination along.

We are a green agri-business in Central Pennsylvania and make our own seed balls with great care. If you are not satisfied with your seed balls, contact us for a refund or replacement. We want you to grow!