Product Review
Arbol Chiles have a natural, grassy flavor with a hint of nuttiness and they have a searing, acidic heat. The dried Arbol has a more distinctive taste than the fresh pepper as the drying process really enhances their flavor. The flavor of Arbol Chile is considered superior to other chiles by many competition cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the cayenne really provides no additional flavor just heat. In its pod form the Arbol is often used to flavor oils and vinegars and as a powder the Arbol is perfect in any dish where you want to increase its heat level. Grind at home in small batches and use in, hot sauce, salsas, soups, tacos, and stir fry.
- AUTHENTIC FLAVOR FOR GLOBAL CUISINE – Chile de Arbol peppers bring bold heat and vibrant flavor to Mexican, Asian, and Southwestern dishes. Perfect for adding a spicy kick to your favorite recipes.
- SOURCED FROM MEXICO WITH CARE – These premium dried whole Chile de Arbol peppers are grown and harvested in Mexico through fair trade practices, ensuring 100% natural, high-quality peppers that deliver authentic taste.
- INTENSE HEAT AND RICH FLAVOR – With a Scoville Heat Unit rating of 15,000 to 30,000, these peppers deliver a smoky, earthy, and pungent flavor that enhances any dish with a touch of fiery heat.
- PURE AND NATURAL INGREDIENTS – Our dried Chile de Arbol peppers are non-GMO, gluten-free, and free from additives or preservatives, offering a clean and healthy choice for your culinary creations.
- FRESHNESS PROMISE - We stand behind every bag of our red chili peppers with a satisfaction promise, ensuring you receive fresh, flavorful chiles.
