Product Review
The most commonly used dried Chile in Mexico; the Ancho Chili is actually a dried Poblano pepper. Poblano translates to "people Chili" and is a mild Chili native to the Mexican State of Puebla. The dried Poblano is called Chile ancho which translates to "wide Chile".
- RICH FLAVOR PROFILE – Our Ancho chiles offer a distinctive combination of sweet, smoky, and mildly spicy flavors, making them a perfect addition to a variety of dishes.
- MILD HEAT - With a Scoville rating ranging from 1,000 to 1,500, ancho chiles provide gentle warmth that doesn’t overpower dishes, making them suitable for a broad range of palates.
- EASY OF USE - Whether rehydrated, ground into powder, or used whole, ancho chiles are simple to prepare and incorporate into your cooking.
- LONG SHELF LIFE - Dried ancho chiles are shelf-stable and retain their flavor and aroma for months when stored properly in a resealable, airtight bag.
- VERSITILE IN THE KITCHEN - Ideal for Mexican mole, enchilada sauces, soups, stews, salsas, marinades, and more. Can be rehydrated, blended, or used whole.
