Ajinomoto Activa RM Transglutaminase - 1kg (2.2 pounds)

Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz

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Product Review

Food Grade (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies
Works best at pH from 2.8 to 6.5
Perfect for Molecular Gastronomy and Modernist Cooking applications

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Ajinomoto Activa RM Transglutaminase - 1kg (2.2 pounds)