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Bentilia pasta, a healthy choice, simply more than just pasta! Bentilia is a SINGLE INGREDIENT pasta made with the finest North American non-GMO legumes (beans). Beans are extremely healthy for both mankind and our beloved planet. Beans also improve the sustainability of cropping systems, growing pulse crops in rotation with other crops enables the soil environment to support new growth. Bentilia legume pasta is 100% natural and also gluten free by nature. Itâ€™s a power house of natural vitamins and deep minerals. Certified GF, organic, non-GMO, vegan & kosher, made in a dedicated allergen free facility. Bentilia is an excellent source of dietary fiber 42% DV, making it diabetic-friendly & heart-healthy too. It also provides 25% protein per serving, iron, B vitamins, Zinc & Calcium and significant Folate.

✔ 42% DIETARY FIBER: Contains prebiotic fiber which supports and promotes healthy digestion.
✔ COMPLETELY ALLERGEN FREE: Certified gluten free, no soy, no eggs. Kosher food!
✔ GOOD CARB, LOW-GLYCEMIC INDEX FOOD: With its low Gl (21) Bentilia Pasta allows you to apply your diet and lose weight without depriving yourself of your favorite pasta.
✔ KID FRIENDLY: Invisible vegetable source, naturally high in iron, folate, and 25% pure natural plant protein.
✔ QUICK & EASY: Perfect for any pasta recipe, great in cold salads or soups. Easy to cook and prepare.

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Bentilia Lentil Pasta, Large Red Lentil Elbow

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