Product Review

Size: 8.5" 

Package Contents: 

 -Round basket (8.5" x 3.5") 

 -Cloth lining 

 Features:

 - Made of high quality natural rattan 

 - Dough suitable for proofing (applicable only for proofing, not for baking) 

 - Compliance with EU food standards 

 How to use this bread proofing basket set ? 

 - Firstly, Sprinkle some flour in the round bread proofing basket.

 -Then put the kneaded dough in -the proofing basket container until it is fermented. 

 - After the dough has been fermented, remove the dough from the proofing basket and transfer it to the baking tray of the oven. 

 - Remember that there are many things in the dough that can affect the fermentation: the weather, the quality of the yeast and the type of flour can affect the fermentation.

 - Many excellent bakers put the dough in a greased bowl and put it in the proofing  basket. This will create a better texture and outer shell for your European country bread. 

 - Professional or family bakers are ideal for finding professional surfaces for Artisan style bread. 

 - After removing the bread, brush the inside of the bread baton proofing basket with a clean hard brush and air dry.