Product Review

Get ready for a scorching blast of peppery goodness on many different dishes, because the Carolina Reaper is one of the hottest peppers around. You can easily ramp up your Spanish side dishes with this spicy little red pepper, and there's no need to go to the farmer's market for this fiery treat when you can grow your own by purchasing seeds. Not only does the Carolina Reaper taste like a blast of succulent fireballs, but it also is a gorgeous plant that compliments any garden with its bright red disposition and prominent green leaves. To germinate your seeds: *wet the soil liberally and allow the excess water to drain. *Using your finger, make small holes in the soil that are approximately 6 inches apart from each other. *Drop one seed inside each hole and pat dirt over the top. *Cover your container with a plastic lid or store it in your greenhouse or window sill *Continue to mist your soil with plenty of water, while ensuring that your seeds have plenty of sunshine. Although you might face the temptation to remove your container lid frequently to check on your sprouts, resist it as much as possible, because you want to keep as much moisture in your soil as you can. As a rule of thumb, only remove your lid for watering and fresh air every two days. The key to a successful maintenance period is to not have soil that is too dry or too wet, while keeping a constant temperature within your container. Once your seedlings sprout and get to a hearty size 6-12 inches, you may plant them outside, so long as there is no frost in your zone for the time of year. Enjoy!!