Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without h...

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Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine. • Working Diameter (Ideal): 6 3/8" • Durable 3-Stitch Count • Circumference Square Count: 24 • 50' per Roll • Not for cooking at temperatures over 450°F • BPA-Free

  • ALL-PURPOSE MEAT NETTING, MADE IN USA – This stretchable 50-ft butchers twine meat netting roll can be used for all types of meats and cuts, including small roasts and larger Pork Loin. The cooking twine is BPA-Free and suitable for use at temperatures up to 450°F.

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