Product Review

Easily make dry cured pepperoni, snack sticks (pepperettes..), small diameter salami & sopressata, dried mexican chorizo or any other dry cured sausage in the comfort of your kitchen. Simply stuff your mixed ground meat into the UMAi Dry 32mm sausage casings, zip tie closed and refrigerate for recommended amount of time. Makes dry curing easy and safe by utilizing refrigeration temperatures during the drying process. Kit comes with approximately 30 ft of casing shaped bags (will hold appr. 12 - 15 lbs of Meat). Zip Ties included for easy closing. No vacuum sealer necessary. BPA Free.