UMAi Dry Short Loin / Brisket Packet

Product Review

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry sausage results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane casing allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry sausage process. This product has been sold for more than 3 years by UMAi Dry with thousands of satisfied customers. This kit comes with: UMAi Dry 1 1/4 inch casing 30 ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing This kit comes with complete set of instructions for making dry sausage as well as dry sausage recipes. make salami, pepperoni or hundreds of different types of dry sausage in the comfort of your home. Check out our UMAi Dry Sausage Spice Bundle to make your sausage making even easier!

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.
Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
UMAi Dry 2 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing.
The result is delicious salami that will impress your friends and family
This is a complete kit with step by step instructions and recipes (meat and spices not included)

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UMAi Dry Artisan Dry Sausage Kit - 50 mm (2")

Product Review