Product Review

This radish Kimchi is one of the most popular Kimchis in Korea. Known as "Kkakdugi" in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy! Ingredients: Radish, Yellow Onion, Green Onion, Red Pepper Powder, Sugar, Sinan Sea Salt, Garlic, Ginger, Brown Seaweed. Vegan, No MSG, No Preservatives, Gluten Free, Low Fat Flavor and Pairing: This is a kimchi with big, bold personality and I often brag about it as a cure for hang over or depression. It has a somewhat intense heat not only because of the red pepper powder but also because the spicy juice released from the radish during the fermentation. I often get the question "It's fermented but how can it be still so crunchy at the same time?" Soupy food such as carrot soup, ramen, pho, curry, and stew go very well with this kimchi.