Product Review
We source seriously flavor-packed teas from the Rift Valley in south-western Kenya, then gently decaffeinate the blend using a natural process. It keeps the character bright and refreshing – perfect for breakfast and throughout the day.
- This blend of finest quality African teas has a light, sweet flavour, perfect for enjoying at any time of the day. We have chosen to use the carbon dioxide method of decaffeination, which only uses natural elements to gently remove the caffeine.
- High in antioxidants, light and sweet; naturally decaffeinated using chemical-free process
- For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 5-6 minutes. Serve on its own or with milk or lemon.
