Made with a blend of fine black china teas and oil of bergamot

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Made with a blend of fine black china teas and oil of bergamot

  • The elegant fragrance of the bergamot fruit gives Earl Grey its famous flavour. Ours balances this beautiful Sicilian citrus with light and delicate teas from Indonesia and high-altitude teas from the Blue Mountains in southern India.
  • Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk.
  • Chinese teas blended and packed in England

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