Product Review

Why use a Banneton basket? The ancient technique of proofing: Banneton Baskets are made of natural cane and are used for proofing the bread dough before baking. They work by creating a slightly humid micro-climate between the dough and the banneton during proofing. By containing the rising dough the basket prevents sideways spread. Professional bakeries use bannetons regularly to achieve the beautiful spiral effect on their artisan bread bouilles. With one of these bannetons you can bake just as good of a loaf in your own kitchen! Why buy our Banneton Basket? â–º RELIABLE QUALITY: Each of our proofing baskets is hand crafted and made with all natural Rattan making it eco-friendly and premium quality meeting EU food standards. â–º GUARANTEED PROOFING RESULTS!: Our Banneton baskets are carefully made to provide the ideal, humid microclimate between the dough and the basket, which leads to a perfectly bloomed dough and a crispy-crusted artisanal bread, each and every time. Nothing Proofs Your Dough Better Than Our Basket This round bowl has been traditionally used to wick away excess moisture from softer or exceptionally wet doughs, allowing them to maintain their shape while rising. Follow the time-tested proofing method, which leavens the dough and gets it ready for baking!