Product Review

If you're looking for the happy Medium between Hot and Mild, then these Dried Red Chile Pods from the World-Renowned Valley of Hatch, New Mexico are just what the chef ordered. They have just the right amount of kick for Enchilada sauce or as a base for Chili Beans. Just boil and purée them with onions, garlic, and salt. Or grind them into a powder to make your own seasonings unlike anything you can find at the grocery store.