Product Review

Each year we grow a giant garden of our favorite vegetables. Most of our favorite vegetables are old time varieties that people currently call "Heirloom". It is with great pleasure that we offer up our favorites for you. Check out our blog at www.sherwoodtaylor.com
Pepper Description: The pepper is small and finger-long, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper looks like the head of a lion (shishi), and in Japanese it is often abbreviated as shishitō. About one out of every ten peppers is spicy.The occurrence of pungent fruit is induced by such factors as illumination, and other stress may predispose the peppers to turn spicy. For cooking, a hole is poked in the pepper beforehand to keep expanding hot air from bursting the pepper. It may be skewered then broiled (grilled), or pan-fried in oil, stewed in a soy sauce- and dashi-based liquid, or simply eaten raw in a salad or as a condiment. It is thin-skinned and will blister and char easily compared with thicker-skinned varieties.

Unlike others, we do not buy seeds from outside sources. Our plants are hand grown with tender loving care. Your purchase helps us to continue our quest to organically produce premium seeds here on our farm. We are passionate about gardening and strive to present nothing but the best for our fellow gardeners. The pictures you see are actual sample photos of peppers we grew. There are 10 seeds per pack

We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.

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