Product Review

Our Philippine pili nuts are wild harvested by hand from the rainforest, sprouted/activated, and mixed with a touch of extra virgin coconut oil, sea salt siling labuyo chili. The result is a rich buttery taste, unlike any other nut, with the highest fat and lowest carbohydrates of any nut there's no wonder why! Their compact nutrition makes them great for a quick snack or as a take-along during any activity.