Product Review

This two-pack contains 2, 1.85 ounce bags, including one original coconut oil and Himalayan salt and one spicy chili (made with Filipino siling labuyo chili peppers). Pili Hunters' coconut oil and Himalayan salt wild sprouted pili nuts started the U.S. pili nut craze! Grown naturally in the rich volcanic soils of the Filipino rain forest, our hand-harvested sprouted pili nuts are lightly sprinkled with raw Himalayan salt and finished with a splash of extra virgin coconut oil. After harvest, the pili nuts are sprouted and activated through a salt water soak and dehydration. The activation process breaks down the phytic acid and enzyme inhibitors contained within raw pili nuts, allowing the body to access the pili nut's numerous nutrients inside more easily. The result is a super-nut with a rich buttery taste, containing a range of essential vitamins and minerals such as magnesium, manganese, copper, phosphorus, and Vitamin B1. A complete protein containing all 8 amino acids, pili nuts contain the highest fat and lowest carbohydrate content of any nut varietal. Pili nuts are a great take-along snack for adventures of all sizes as well as a healthy staple in any balanced diet. To maintain freshness, we recommend storing your pili nuts in the refrigerator. While some love the crunchy texture of cold pili nuts, pili nuts are best at room temperature.