Product Review

This four-pack contains one, 1.85 ounce bag of each delicious Pili Hunters' pili nut flavor: original coconut oil and Himalayan salt, rosemary and olive oil, raw cacao, and spicy chili (made with Filipino siling labuyo chili peppers). Grown naturally in the rich volcanic soils of the Filipino rain forest, our sprouted pili nuts are hand-harvested. After harvest, the pili nuts are sprouted and activated through a salt water soak and dehydration. The activation process breaks down the phytic acid and enzyme inhibitors contained within raw pili nuts, allowing the body to access the pili nut's numerous nutrients inside more easily. The result is a super-nut with a rich buttery taste, containing a range of essential vitamins and minerals such as magnesium, manganese, copper, phosphorus, and Vitamin B1. A complete protein containing all 8 amino acids, pili nuts contain the highest fat and lowest carbohydrate content of any nut varietal. Pili nuts are a great take-along snack for adventures of all sizes as well as a healthy staple in any balanced diet. To maintain freshness, we recommend storing your pili nuts in the refrigerator. While some love the crunchy texture of cold pili nuts, pili nuts are best at room temperature.