Product Review

*Cascara is a coffee cherry tea, made from the dried berries of the coffee plant, that is filled with natural sugars, vitamins, oils, and antioxidants that come from the skin and pulp of the cherry.* Hot Brew: Heat water to a temperature of 200ºF. Use 18g (3 heaping tablespoons) of tea to 300g (10oz.) of water. Place in heated water and let stand for 4 minutes. Strain and enjoy. Cold Brew: Use 36g (6 heaping tablespoons) of tea to 300g (10oz.) of cold water. Place tea in water and let stand in fridge for 24 hours. Strain and enjoy. -- Hacience Sonora is located in the Central Valley of Costa Rica, at the foot of the world-renowned Poas Volcano. The farm's area is approximately 100 hectares, which is composed of 55 hectares of shaded coffee, 35 hectares of wild forest reserve, and 10 hectares of sugar cane. The avg altitude is 1200 Meters above sea level. Their coffee grows in an environment surrounded by exotic trees and other vegetation, providing a great condition for quality. OUR STORY - JOURNEY TO THE PERFECT BEAN - A licensed Q-Grader who imports coffee from around the world, then sells to National award winning roasters. No order is too large or too small, if we have it (or are anticipating it) we will sell it to you. We break up large lots to sell small quantities of coffee to home roasters. This gives our home roasters the opportunity to try their hand at roasting the exact coffee they saw their favorite micro-roaster selling. This is something most importers will not do, because the transaction and customer service cannot be facilitated at their profit margin.