Product Review
Cangshan is a professional caliber brand of kitchen knives dedicated to combining the best strengths, qualities and beauty of Western and Eastern style knives. Our passion is to design and craft distinctive, practical and stunning knives that will last for years to come. We create unique knives professional chefs can be excited and proud to use. Z SERIES The Z Series is sharply defining excellence in form and function. Keenly angled lines reinforce the sleek, comfortable shape of the handle and focuses attention on the stunning mosaic rivet.
- Hand crafted full tang knives forged from fine grained, X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function.
- Well balanced 5.5" handle and 8" blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes solid piece walnut Saya style magnetic sheath to ensure your blade will be protected.
- This chef’s knife is the ultimate, all-purpose knife you will use every day. Use it for chopping, slicing, dicing, and mincing just about any ingredient. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. An innovative and stylish way to protect your blades and fingers.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
