Product Review
An edible casing generally used to make sausage sticks, pepperettes, smoke sticks...etc. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity: Approximately 35 lbs. Diameter: Approximately 3/4" to 7/8" when stuffed
- 20-22 mm: Sausage will be approximately 3/4”-7/8” when stuffed. Stuffing capacity: approximately 35 lbs. Perfect for any recipe that calls for smaller diameter casings, such as snack sticks, breakfast sausage, Kabanos, and more
- Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
- Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
- Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
- Sheep sourced from New Zealand and Australia
