Heirloom. Large beefsteak tomatoes (14 to 18 oz) yield sandwich-size slices. This is a meaty, low-acid tomato. Indeterminate. Use strong stakes or cages-these are big plants. Maturity: 75 to 80 days after planting.

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Heirloom. Large beefsteak tomatoes (14 to 18 oz) yield sandwich-size slices. This is a meaty, low-acid tomato. Indeterminate. Use strong stakes or cages-these are big plants. Maturity: 75 to 80 days after planting.

  • Large heirloom beefsteak tomato
  • Sweet, low-acid fruit is very meaty, making it perfect for slicing
  • Vines grow tall and bear fruit all summer long, so be sure to stake strongly or cage
  • One slice makes a sandwich
  • Indeterminate, meaning it continues to grow and produce tomatoes throughout the season

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