Product Review
Rosemary is a common culinary herb in Mediterranean and Italian cooking. Rosemary is an evergreen shrub that has a strong scent. It is native to the Mediterranean region of Europe. Rosemary is a perennial herb in the mint family that occurs naturally throughout the Mediterranean region and is widely cultivated elsewhere. The herb gets its name from the Latin ros and marinus that means "dew of the sea" because it hardly needs any more moisture than that provided by sea breeze. STORAGE TIPS: Store in an airtight container in a cool, dark place.
- CULINARY DELIGHT: Infuse your dishes with the piney, aromatic flavor of rosemary, perfect for enhancing meats, vegetables, soups, and breads.
- VERSATILE & ORGANIC: 100% USDA organic rosemary suitable for culinary, cosmetic, and home aromatic applications.
- HIGH-QUALITY ASSURANCE: Certified SQF and Kosher, guaranteeing pure, safety-ensured rosemary for all uses.
- AROMATIC ENCHANCEMENT: Rosemary's resinous aroma is ideal for potpourri, herbal sachets, and homemade pillows.
- STORAGE TIPS: Preserve freshness by storing in a cool, dark place in a sealed container.
- RICH HERITAGE HERB: Hailing from Morocco, rosemary is a Mediterranean staple known as 'dew of the sea'.
