Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, s...

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Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: Salvia officinal is L. Product Notes: Organic sage, with a woodsy aroma and warm, earthy flavor popular in stuffing's and teas. Origin: Albania Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Sage Plant Part: Leaf

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