"DOP Baena - Oliva Oliva Selection" extra virgin olive oil has been selected by the experts testers of Oliva Oliva for extremely high quality, fresh aroma and a wonderful taste.

Cold extraction estate extra virgin oliv...

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Product Review

"DOP Baena - Oliva Oliva Selection" extra virgin olive oil has been selected by the experts testers of Oliva Oliva for extremely high quality, fresh aroma and a wonderful taste.

Cold extraction estate extra virgin olive oil

"DOP Baena - Oliva Oliva Selection" is an extra virgin olive oil bottled exclusively by Oliva Oliva, in a limited edition. The aroma and delicious flavor match the expectations of even the most experienced palates, while pleasantly surprising the home chef and anyone that enjoys olive oil in sauces, dressing and cooking.

Oliva Oliva Selection extra virgine olive oil displays aromas of fresh fruit, green grass, tomato and archicoke with a nice aftertaste of aromatic herbs and citrus fruits.

On the palate it is sweet, bitter and spicy whith a hint of almond adding to the complexity and personality of this superior olive oil.

This premium olive oil is of three local olive tree "Picual, Hojiblanca and Picuda" all found in the "Sierra de la Subbetica" mountain range.

"Sierra de la Subbética" is a very special bioclimatic place where man of the best olive oils in the world are made, such as Venta del Barón, Rincón de la Subbética, Parqueoliva Serie Oro and Morellana Picuda.

"DOP Baena - Oliva Oliva Selection" is an extra virgin olive oil carefully made by the "Hermanos López" family, the same producers of Morellana, awarded as the Best Organic Olive Oil in the World in 2017.

Extra virgin olive oil from BAENA´s Denomination origin comes from one of the most ancient regions in Spain. The certification works to garantee that the extra virgin olive oils are pure and contain only oil made from fresh olives harvested in local olive groves, using traditional methods and properly bottled and labeled.

Extra virgin olive oil consumtion is highly recomended for all ages due to its natural antioxidant properties.

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