Product Review

With its curved, narrow blade, the Shun Kanso Boning/Fillet Knife is a perfect companion for many kitchen tasks. Engineered to work around bones, gristle or skin, this narrow, agile blade is made of AUS10A high-carbon, vanadium stainless steel. Shun combines traditional Japanese blade-making techniques with current, innovative materials and technologies. Skilled artisans handcraft each blade and sharpen every knife to the 16-degree cutting angle featured on all Shun blades. The handle is contoured to fit the palm and give the chef or cook maximum cutting control. Crafted out of tagayasan, or “iron sword wood,” this handle is not merely a stunning design choice, but also a durable, comfortable addition to an already long-lasting blade. The blade is 6.5 inches long, which allows for easy maneuvering in skinning, slicing, deboning or cutting. Choose Shun products for an exciting investment that maintains its edge with every use.