Product Review

*The source of the Vitamin K2 is MK7 from Natto. For the process of K2, please read below from the supplier regarding the fermentation to a soy free Natto. Step 1: Infusion of Non-GMO Soybeans, purified water and Natto strains of K2. Step 2: Automated control of fermentation with 16 fermentation parameters that are fully controlled through the automated system. Step 3: After 24 hours of fermentation, we gain highly reactive raw material that the Natto strains release; NattoZyme and Extra NattoK2. Step 4: High speed of centrifuge, this rids of impurities thoroughly to ensure highly active feature of raw materials. Step 5: This last step uses a Ceramic Membrane to rid bacteria and impurities from the fermented raw materials. After these processes - there is NO soybean left in the material and it is considered soy free. Message from the Founder, MaryRuth Ghiyam My name is MaryRuth and since 2006, I have dedicated my life to health. After my father and brother passed away from heart conditions, my mother became ill with 2 benign brain tumors, and I realized I had to find a way to help my mother heal. At that time, it was the turning point in the economy; we lost everything. Determined to take care of my mother, I traveled the country to learn about the body's path to healing itself and became a Certified Health Educator, Nutritional Consultant, and later I started a program called The MaryRuth Method. The program helped people reach their ideal weight and better health by teaching them how the digestive tract serves as our "second brain." In just 1 year, hundreds of people signed up with me to achieve their ideal weight, health & energy! The MaryRuth Method spread so quickly. Soon after, I wanted to develop a line of healthy supplements, made with delicious, wholesome ingredients, that I would feel good about giving my own family and clients.