Product Review

Pili Hunters' scrumptious raw cacao wild sprouted pili nuts contain a light, crunchy coating of raw cacao powder and a touch of coconut sugar, adding a hint of sweetness to the pili nut's classic melt-in-your-mouth flavor. Grown naturally in the rich volcanic soils of the Filipino rain forest, our sprouted pili nuts are hand-harvested. After harvest, the pili nuts are sprouted and activated through a salt water soak and dehydration. The activation process breaks down the phytic acid and enzyme inhibitors contained within raw pili nuts, allowing the body to access the pili nut's numerous nutrients inside more easily. The result is a super-nut with a rich buttery taste, containing a range of essential vitamins and minerals such as magnesium, manganese, copper, phosphorus, and Vitamin B1. A complete protein containing all 8 amino acids, pili nuts contain the highest fat and lowest carbohydrate content of any nut varietal. Pili nuts are a great take-along snack for adventures of all sizes as well as a healthy staple in any balanced diet. To maintain freshness, we recommend storing your pili nuts in the refrigerator. While some love the crunchy texture of cold pili nuts, pili nuts are best at room temperature.