Product Review

Our organic rigatoni {rih-gah-toe-nee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. Made with organic durum wheat, our pasta is bronze cut the old-fashioned way and slowly dried to preserve its authentic flavor. Most popular in central and southern Italy, its tubular shape and ridged edges help it complement any sauce-from thick and meaty to light and oily. You'll fall in love with its versatility.