Product Review
What is Puer Tea?
This cake pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). In the course of time the tea takes on a musty and earthy character.
Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years.Pu-erh tea can age well if you keep it well.It is similar to vintage wine
PLACE OF ORIGIN: Yunnan China
STORAGE WAY: Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
- 🍃【357g PU ERH TEA】Tea consisting of pu erh leaves from Yunnan Large Loose Leaf Tea, no other ingredients added. Type: Raw/sheng puerh tea/unfermented/aged/compressed pu erh tea cake.
- 🍃【PERFECT TASTE AND AROMA】 Aromatic, mellow, very smooth and sweet, with a hint of smokiness, no mustiness, little astringency and bright green and yellow soup color.
- 🍃【BREWING INSTRUCTIONS】1).Put 1 teaspoon (3-5gram) Pu erh tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water to 100℃（212F）. 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (3-5mins) 4).When it shows the bright green and yellow soup color，enjoy your tea.
- 🍃【VALUABLE】For vintage tea collecting. The aroma of this tea varies from year to year when stored. The taste becomes softer and more balanced, the fragrance becomes richer and nobler, the infusion slightly darkens, like aged wines.
- 🍃【STORAGE WAY】Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
