Product Review

The Cooking Thermometer in Hovinso is designed for food safety to avoid overcooked or undercooked accident. The black cooking tool is reading fastly and precisely of ground meat, roasts, pork, veal, beef, poultry, fish, and egg dishes for BBQ, Meat Cooking, Grill, Smoker, Candy, Food, Liquid, Milk, which has a wide temperature range for global recipes, friendly LCD lighting display screen and voice broadcasting, thin probe to carefully testing temperature, auto shut off feature to easy storage, and helpful instruction manual for food doneness of serving temp guidance according to USDA Minimum temperature.

Stainless steel probe and wide temp range:
The thin probe means that you don't get a big hole where you've inserted, ideal for dishes like beef Wellington. The wide temperature range means that it can be used to test jams, sugar and oil as well as chilled dishes. The probe is easy clean-up and folds down like a penknife for easy storage. Note: Be sure to wash your digital cooking thermometer shaft and the stainless-steel probe with hot or soaking water by hand or in the dishwasher after each use.

Specifications of Hovinso Black Digital BBQ Cooking Thermometer:
Temperature Range: -58°F to 572°F(-50°C to 300°C).
Temperature Accuracy: ±1.0°C from 20 to 200°C, ±2.0°C at other temp.
Length of the Probe: 3.97" food grade stainless steel probe.
Material: ABS and stainless steel construction
Package Dimensions: 7.8 L x 3 W x 1 H inches.

WARNING:
1. Do NOT leave thermometer in oven while cooking.
2. Do NOT touch hot probe with bare hands.
3. Wash the metal probe in soapy water. Clean thermometer by hand. Do NOT completely immerse in water.
4. The folding probe is with a sharp tapered end, fold away when not in use making the wireless unit a small and convenient size for your pocket or drawer.