Product Review

Madagascar bourbon vanilla beans - the classic vanilla bean used for flans, gelato, ice cream and icings. This Vanilla can be used for syrups infusions, and just about anything that calls for vanilla bean. The flavor of Madagascar vanilla bean are rich, dark and creamy with undertones that are sweet and buttery. These Gourmet Vanilla Beans are well suited for many baking recipes, drinks and desserts. Vanilla Beans from Madagascar are some of the best vanilla beans in the world