Product Review

A combination of garlic, grown under the warm sun, with red pepper and herbs to create a flavorful, aromatic blend that enhances everything from vegetables to pasta sauces.

Enliven a boring breast of chicken.

Brighten the flavor of vegetables for the kids and that stubborn husband.

Take pasta up to another level.

Fun Fact: While we don't know the exact date garlic was first cultivated, we know it was grown in Mesopotamia in 3,000 BC. Garlic bulbs were fed to the Egyptians who built the pyramids and were placed in King Tutankhamun's tomb.