Product Review

► Originating from Asia Garlic is being used medicinally and as a culinary ingredient for around five thousand years in various forms. It has been used for cooking, food flavoring, treatments of diseases and as condiments. Garlic powder can be used to replace fresh garlic and is an amazing addition to most savory dishes. The plant Garlic is a perennial that comes in a bulbous shape, and has an aroma akin to an onion as well as an extremely sharp taste, Consumption of Garlic has significantly positive effects on general health and well-being. It contains Allicin, a chemical which has been linked to immune system particularly when it comes to infection from viral, bacterial, and fungal sources. Use 1 teaspoon per 1 pound of meat for seasoning or 1 teaspoon per 4 cups of liquid when adding to soups. To make a simple garlic butter to use on toast or pizza crust, combine 1 teaspoon garlic powder to 1/3 cup melted butter.

► At Naturevibe, we specialise in manufacturing the powder in extremely favourable conditions from the land of exquisite spices, India. We follow the "farm to fork" process, wherein we take pride in having a conglomerate of farmers who are specially trained to hand-pick the finest raw material, which is then manufactured organically and ethically in our state of the art facility.