Product Review
Whole Edible Poppy Seeds | Raw Poppy Seeds For Baking | 32oz (2 lbs) Reseable Bag, Bulk | Cake & Pastry Baking | 100% Natural | Herbs & Natural Spices | by Eat Well Premium Foods
- BLUE POPPY SEEDS are nutritious and are commonly used as a condiment while cooking. These seeds owe their origination in Orient and Turkey You may also find these seeds grown in different countries like India, China, Greece. Iran, Holland and Canada. Poppy Seeds are popularly known as has has in Turkey , khus khus in Hindi, Kasakassa in Tamil, Posto in Bengali, Gasagasaalu in Telugu and Kas kas in Malayalam. They also known as ( Australian Blue Poppy Seeds - England - California )
- USES OF POPPY SEEDS : You may like to sprinkle whole poppy seeds on breads, rolls and cookies, and in salad dressings, but more often than not, they are ground or crushed to release their flavor in a special grinder or in a ridged bowl with a tool known as a makutra in Poland, and used in pastries or with buttered noodles.
- " Eat Well Premium Foods" Provides Healthy and Dilicious Spices , Herbs and Herbal Teas
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