Product Review

Ssäm Sauce combines a traditional, umami-rich Korean chili paste called gochujang, with miso, sake, soy sauce, and rice vinegar. The spiciness of the Korean chilies in Ssäm Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. It adds a kick to Momofuku’s steamed buns, fried chicken, and bo ssäm lettuce wraps, but plays well in dressings, marinades, and stir-fries too. Try it on all your favorite foods—Ssam Sauce is good on everything