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Modern style and clean design come home with Seville Classics Stainless Steel Work Stool. Designed with stability and comfort in mind, the stool features all-steel construction with a chrome-plated base and stainless-ste...

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Product Review

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Modern style and clean design come home with Seville Classics Stainless Steel Work Stool. Designed with stability and comfort in mind, the stool features all-steel construction with a chrome-plated base and stainless-steel seat. Curved seat edges and built-in foot rest makes this the ergonomically comfortable choice. Stool features NSF certification and is ready to be used in kitchens, restaurants, offices, laboratories, warehouses, mailrooms, man caves and more.

  • Adjustable from 25.5"" to 29.75"" high with pneumatic lever
  • Heavy-duty steel base with leveling feet for optimal stability
  • Brushed stainless steel seat with 360 degrees of swivel range
  • Certified by the NSF to NSF/ANSI Standard 2 - Food Equipment for use in dry environments
  • Ergonomically designed with curved seat edges and built-in foot rest
  • Chrome-plating protects the base from corrosion and damage
  • Easy assembly; no tools required

Specifications
Adjust type: pneumatic
Base dimensions: 19"" diameter
Seat dimensions: 14"" diameter
Weight capacity: 300 lbs
Weight: 16 lbs
Model #: WEB540

What's in the Box?
1 seat (14"" diameter)
1 base (19"" diameter)
1 gas cylinder
1 cover

Limited 1-Year Manufacturer's Warranty
Seville Classics products are backed by a 1-year limited warranty unless otherwise specified. The warranty protects against original defects in material or workmanship under normal home or office use for the durration of the warranty period.

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  • Dimensions: 19" diameter base x 25.5" to 29.75" high
  • Swivel seat rotates 360 degrees with easy pneumatic gas-lift height adjustment
  • Brushed stainless-steel seat with flat top; supports up to 300 lbs.
  • Heavy-duty design with thick chrome-plated legs on screw-in leveling feet for extra stability
  • Certified by the NSF to NSF/ANSI Standard 2 - Food Equipment, for use in dry environments

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