Product Review
These-nutrient rich tiny sardines harvested off the coast of Galicia are prized for their plump and tender texture and rich flavor. Packed in Spanish Olive Oil and a touch of sweet piquillo pepper, they make a tasty and satisfying snack.
- Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt
- Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce the moist, tender, and uncommonly flavorful canned seafood.
- Serving Suggestions: Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.
- 6-10 per tin
- This product has been produced free of gluten, nuts, dairy, soy and genetically engineered ingredients
