Product Review

When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion.
Shaped like a slender cleaver, it performs impeccably well on everything from summer tomatoes to winter squashes.
It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition,
which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

A joy to wield and ruthlessly sharp, Kyoku Daimyo Series knives instantly become a natural extension of you and your skills.
They work alongside you, day in and day out, making you more effective, more creative, and more proud.
Forged from a single piece of ultra-premium Japanese VG10 Damascus steel, each blade is cryogenically treated for superior strength,
then clad with 67 layers of high-carbon stainless steel and repeatedly hand- polished to reveal the breathtaking Kyoku 'Tsunami Rose' pattern.

It's not just a knife; it's a way of life.